Late Medieval Fashion Redressed

New tutorial lite: Drafting a grande assiette-style upper sleeve from measurements

Another workshop I held during my California trip was on the topic of fitting a grande assiette sleeve in the style of the Charles de Blois pourpoint. I did a quick demo on draping the upper sleeve directly on the body, followed by instructions for drafting the upper sleeve, gores and all, with measurements. I developed a simplified way to take five measurements, derive four more, and then draft the three gore shapes and the upper sleeve itself.

I provided a worksheet with instructions for taking the initial measurements and deriving the additional ones from them. I also provided diagrams of the shapes and how the measurements now applied to those shapes. I had the attendees practice the method themselves, using wide paper, calculators, pencils (and string for make-shift compasses), and a yardstick. Everyone was able to run through all the steps with minimal input from me, which tells me it’s pretty easy to understand, provided you can do some very basic algebra.

The point of this exercise was to show how a complex pattern like the grande assiette upper sleeve can be broken down to basic geometric shapes defined by related measurements. With that in mind, I did simplify it in a number of ways, most notable being that the front gore and the underarm gore are the same length in my worksheet. In the original, the underarm gore is a bit shorter than the front gore. However, I think that once you try this method out, you will be able to make adjustments, either by changing the math slightly or by making adjustments on the body itself.

The link below opens the page I put up in the Tutorials section. At the bottom of that page is the link to the worksheet.

Try it out! See if you like it. Tell me what you think.

Drafting a grande assiette-style upper sleeve from measurements, or: Drafting with your new friend, Math!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: